VegToday

Curious about going vegan or introducing plant-based meals into your diet? 

This is the perfect recipe e-book for you!

Michele Coeyman, lover of veggies and cooking, was asked the question, "what do you even eat" countless times during the first several years of her vegan journey. After answering this question and sending recipes to people over and over again, she decided it was time to create her own recipe book. 

She took her love of cooking and her love of sharing food and combined them to make easy, vegan recipes that will leave you satisfied and excited for more all at the same time!

70+ PAGES WITH OVER 35 EASY & DELICIOUS VEGAN RECIPES

[avocado toast, tempeh Ruebens, chickpea salad, soups, dark chocolate raspberry tart and so much more!]

USEFUL TIPS FOR GOING VEGAN

[how to get started and stay on track]

ADVICE FOR WHAT TO DO WHEN YOU DON’T HAVE TIME TO COOK

[tips and tricks for when you need food fast!]